ZWS has produced a report on sustainable protein production, looking at the way we produce and consume food if Scotland is going to meet its net-zero target and end the climate crisis.
"Providing a sufficient and sustainable supply of protein is vital to support a healthy human population, a healthy economy and a healthy planet. It is vital to meeting key targets on cutting carbon emissions to end the climate crisis, and to achieving and maintaining food security and financial security alike to ensure the future prosperity of domestic food networks and the communities which rely on them to survive and thrive".
The Zero Waste Scotland report into sustainable protein strategies around the world, written by William Clark and Michael Lenaghan can be downloaded here.
For more information, visit the Zero Waste Scotland website.