Fish nutrition

Developing feeds that optimise fish health and nutrition, and ingredients that promote a circular economy.

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    Simulating in vitro Atlantic salmon intestinal microbiome system

    A go-to diagnostic system for testing new feeds prior to in vivo trials, providing deeper insight and driving down the costs of bringing new products to market.

  • Salmon on ice with seaweed and mussels

    Clinical nutrition and the treatment of Atlantic salmon gill diseases (NAGD)

    The development of diagnostic tools for the pathophysiological responses to gill disease in Atlantic salmon.

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    Exploring the use of avian proteins in salmon feeds

    Greater adoption of avian proteins; less reliance on imported feed products; sustainable use of locally available protein products; and a reduced carbon footprint.

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    Testing of novel health ingredients

    Securing the viability of strategies that bolster mucosal robustness and mitigate stress-related immunosuppression by preserving the stock robustness and in turn reducing the risk of spiralling interventions due to increased susceptibility to infections.

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Event

A3 Scotland 2020

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Event

GHI2020: Gill Health Initiative

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Event

IBioIC Annual Conference 2020

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Event

Fringe event: Biotech in Aquaculture